These tacos feature a variety of flavorful plant-based ingredients inspired by global cuisine, perfect for a quick and delicious meal.
Category: Tacos, origin: Mexico, preparation time: 20 minutes, cooking time: 15 minutes, total Time: 35 minutes
Ingredients
- 1 can black beans
- 1 cup corn
- 1 bell pepper
- 0.5 red onion
- 1 avocado
- 0.25 cup cilantro
- 1 unit lime
- 2 tablespoons taco seasoning
- 4 tortillas
Instructions
1. Prepare the ingredients.
Drain and rinse the black beans, chop the bell pepper, red onion, and avocado, and chop the cilantro.
2. Cook the vegetables.
In a skillet, sauté the bell pepper and red onion until softened, then add black beans, corn, and taco seasoning, cooking until heated through.
3. Warm the tortillas.
In a separate pan, warm the tortillas for a few seconds on each side until soft.
4. Assemble the tacos.
Place the vegetable mixture on the warmed tortillas, top with avocado, cilantro, and a squeeze of lime.
5. Serve and enjoy!
Serve the tacos immediately with lime wedges on the side for added freshness.
