This dish combines traditional quesadilla elements with the spicy, fermented flavors of kimchi for a unique culinary experience.
Category: Snack, origin: Fusion, preparation time: 10 minutes, cooking time: 15 minutes, total Time: 25 minutes
Ingredients
- 2 pieces flour tortillas
- 1 cup kimchi
- 1 cup shredded cheese
- 2 tablespoons green onions
- 1 tablespoon olive oil
Instructions
1. Prepare the filling
In a bowl, mix the chopped kimchi, shredded cheese, and sliced green onions together.
2. Assemble the quesadilla
Spread the kimchi filling on one tortilla, top with another tortilla, and lightly brush the top with olive oil.
3. Cook in the air fryer
Place the assembled quesadilla in the air fryer basket and cook at 350°F for 7 minutes. Flip halfway through.
4. Serve and enjoy
Remove the quesadilla from the air fryer, cut into wedges, and serve warm.
