This Air-Fried Kimchi Quesadilla is a perfect blend of Korean and Mexican flavors, ready in just 15 minutes. Featuring crispy tortillas filled with spicy kimchi and melted cheese, it's an irresistible snack you can enjoy any time.
Category: Appetizer, origin: Korean-Mexican Fusion, preparation time: 5 minutes, cooking time: 10 minutes, total Time: 15 minutes
Ingredients
- 2 pieces flour tortillas
- 1 cup kimchi
- 1 cup shredded cheese
- 2 tablespoons green onions
- 1 light spray olive oil spray
Instructions
1. Prepare the filling
In a bowl, mix together the kimchi, shredded cheese, and chopped green onions.
2. Assemble the quesadilla
Spread the kimchi mixture evenly on one tortilla and cover it with the second tortilla.
3. Air fry the quesadilla
Preheat the air fryer to 375°F (190°C). Spray the quesadilla lightly with olive oil. Place it in the air fryer and cook for about 6-8 minutes, flipping halfway through, until golden and crispy.
4. Slice and serve
Remove the quesadilla from the air fryer, slice into wedges, and serve hot.
